The Food Of Italy

Autor*innen

• Claudia Roden

Parameter

• 437 Seiten
• 16 Lesestunden

• Essen
• Karten & Reisen
• Kochbücher & Rezepte
• Reisen & Wandern
• Sachliteratur

Mehr zum Buch

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

• Sprache: Englisch
• Erscheinungsdatum: 1998
• Einband: Paperback