The Medieval Cookbook

Autor*innen

Maggie Black

Buchbewertung

4,1(36)Abgeben

Parameter

144 Seiten
6 Lesestunden

Essen
Geschichte
Handbücher und Anleitungen
Kochbücher & Rezepte
Sachliteratur

Mehr zum Buch

This cookbook offers a selection of 50 recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. The book ends with a section on herbs and medicines.