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The Physiology of Taste

Autoren

Jean Anthelme Brillat-Savarin

Buchbewertung

5,0(63)Abgeben

Parameter

Essays & Feuilletons
Essen
Kochbücher & Rezepte
Philosophie
Sachliteratur

Mehr zum Buch

This unabridged edition explores the senses, gastronomy, and the pleasures of food. It covers topics like taste, the influence of smell, culinary specialties, and the relationship between diet and well-being. The book delves into the philosophy of cooking and includes various recipes and anecdotes related to gastronomy.