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Sushi

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112 Seiten
Lesezeit
4 Stunden

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Exploring the art of sushi-making, this cookbook offers 30 elegant recipes that are both delicious and healthy. With step-by-step instructions and vibrant photographs, readers will learn to prepare a variety of sushi and sashimi, from traditional hand-rolls to poke bowls. The book also delves into the history and health benefits of Japanese sushi, provides guidance on essential sushi-making tools, and teaches techniques for perfect sushi rice and vegetable preparation. Ideal for both beginners and experienced cooks, it demystifies sushi for home chefs.

Buchkauf

Sushi, Ryuichi Yoshii

Sprache
Erscheinungsdatum
2021
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