Japanese Cooking
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This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.
Publikation
Buchkauf
Japanese Cooking, Emi Kazuko, Yasuko Fukuoka
- Sprache
- Erscheinungsdatum
- 2003
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- Titel
- Japanese Cooking
- Sprache
- Englisch
- Autor*innen
- Emi Kazuko, Yasuko Fukuoka
- Verlag
- Hermes House
- Erscheinungsdatum
- 2003
- Einband
- Hardcover
- ISBN10
- 1843094304
- ISBN13
- 9781843094302
- Kategorie
- Kochbücher
- Beschreibung
- This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.