Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes
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This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.
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Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes, Emi Kazuko, Yasuko Fukuoka
- Sprache
- Erscheinungsdatum
- 2001
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- (Hardcover)
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