Food and Families in the Making

Knowledge Reproduction and Political Economy of Cooking in Morocco

Autoren

• Katharina Graf

Parameter

• 202 Seiten
• 8 Lesestunden

• Ethnographie

Mehr zum Buch

Focusing on domestic food preparation, the book explores how low-income women in urban Morocco navigate rapid social change while emphasizing the importance of cooking in family life. It delves into the transmission of culinary knowledge and its significance in everyday routines, while also addressing the broader political economy that shapes the experiences of Marrakchi women amidst ongoing poverty and food insecurity. The narrative highlights the resilience and resourcefulness of these women in maintaining cultural practices through food.

• Sprache: Englisch
• Erscheinungsdatum: 2024
• Einband: Hardcover