Das Buch ist derzeit nicht auf Lager
Classic Chinese Recipes
75 signature dishes
Autoren
160 Seiten
Mehr zum Buch
With over a million copies sold, this Chinese cookbook showcases Ken Hom's expertise in authentic cuisine, developed through more than 30 years of television cooking. It presents a variety of delicious dishes with clear instructions and stunning photography, making it an essential addition to any culinary collection. As part of the collectible Hamlyn Classic Recipes series, it offers both visual appeal and practical guidance for home cooks.
Buchvariante
2025, paperback
Buchkauf
Dieses Buch ist derzeit nicht auf Lager.