All about Lab-Grown Meat

Autoren

• Rachel Kehoe

Parameter

• Ökologie & Umwelt

Mehr zum Buch

Exploring the history and science of lab-grown meat, this book delves into innovative ideas and applications being researched by scientists. It includes informative sidebars and a "How It Works" feature to enhance understanding, along with a comprehensive table of contents, quiz questions, a glossary, and an index. Additional resources further engage readers, making it an educational journey into the future of food technology.

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• Sprache: Englisch
• Erscheinungsdatum: 2023
• Einband: Paperback