Food and Social Media

You Are What You Tweet

Autor*innen

• Signe Rousseau

Reihen

• Rowman & Littlefield Studies in Food and Gastronomy

Parameter

• 136 Seiten
• 5 Lesestunden

• Sachliteratur

Mehr zum Buch

Exploring the impact of social media on food culture, this book critiques the surge in food interest and the democratization of food criticism. Through lively anecdotes, it addresses key issues surrounding these phenomena, making it accessible to both scholars and general readers. The engaging narrative highlights how social media has transformed the way we perceive and critique food.

• Sprache: Englisch
• Erscheinungsdatum: 2012
• Einband: Paperback