The Physiology of Taste; Or, Transcendental Gastronomy

in large print

Autor*innen

• Jean Anthelme Brillat-Savarin

Parameter

• 356 Seiten
• 13 Lesestunden

• Essays & Feuilletons
• Essen
• Kochbücher & Rezepte
• Philosophie
• Sachliteratur

Mehr zum Buch

This book is a reproduction of a historical work, presented in large print to enhance accessibility for readers with impaired vision. Published by Megali, a house dedicated to making such texts available, it aims to preserve important literature while ensuring it is easily readable for all.

• Sprache: Englisch
• Erscheinungsdatum: 2023
• Einband: Hardcover