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The Physiology of Taste; Or, Transcendental Gastronomy

in large print

Autor*innen

Jean Anthelme Brillat-Savarin

Parameter

356 Seiten
13 Lesestunden

Essays & Feuilletons
Essen
Kochbücher & Rezepte
Philosophie
Sachliteratur

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The book presents a faithful reproduction of the original work, preserving its content and style. It offers readers an opportunity to engage with the text as it was originally intended, maintaining the authenticity of the author's voice and vision. Ideal for those interested in historical texts or classic literature, this edition emphasizes the importance of original works in understanding cultural and literary heritage.