Breville Sous Vide Cookbook 2021

250 Thermal Immersion Circulator Recipes for Precision Cooking at Home

Autor*innen

• Edward Miller

Parameter

• 124 Seiten
• 5 Lesestunden

• Karten & Reisen

Mehr zum Buch

The book showcases the art of sous vide cooking, emphasizing its ability to produce delicious meals through precise low-temperature techniques. By utilizing an immersion circulator and a pot of water, readers can master perfectly cooked meat, fish, vegetables, and more. It serves as a practical guide for both beginners and experienced cooks looking to enhance their culinary skills with this innovative cooking method.

• Sprache: Englisch
• Erscheinungsdatum: 2021
• Einband: Paperback