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Breville Sous Vide Cookbook 2021
250 Thermal Immersion Circulator Recipes for Precision Cooking at Home
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The book showcases the art of sous vide cooking, emphasizing its ability to produce delicious meals through precise low-temperature techniques. By utilizing an immersion circulator and a pot of water, readers can master perfectly cooked meat, fish, vegetables, and more. It serves as a practical guide for both beginners and experienced cooks looking to enhance their culinary skills with this innovative cooking method.
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Breville Sous Vide Cookbook 2021, Edward Miller
- Sprache
- Erscheinungsdatum
- 2021
- product-detail.submit-box.info.binding
- (Paperback)
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