What Einstein Kept Under His Hat

Secrets of Science in the Kitchen

Autor*innen

• Robert L Wolke

Reihen

• 2 von 2 - Was Einstein seinem Koch erzählte

Parameter

• 490 Seiten
• 18 Lesestunden

• Essen
• Handbücher und Anleitungen
• Kochbücher & Rezepte
• Sachliteratur
• Wissenschaft

Mehr zum Buch

Engaging with the book invites readers to explore curiosity and creativity in the kitchen. Alton Brown, known for his innovative culinary approach, encourages fans to ask questions and discover new insights with each turn of the page. The interactive nature of the content promises to captivate and inspire, making it a delightful read for anyone interested in cooking and food science.

• Sprache: Englisch
• Erscheinungsdatum: 2012
• Einband: Paperback