Das Buch ist derzeit nicht auf Lager
Mehr zum Buch
This revised edition serves as an expert guide to both wild and cultivated mushrooms, enhancing culinary knowledge with detailed insights. It offers a variety of recipes and techniques, making it an essential resource for mushroom enthusiasts and chefs alike. Recognized with a 2014 Taste Canada Award nomination, it combines practical information with a passion for cooking, ensuring readers can explore the diverse flavors and uses of mushrooms in their dishes.
Buchkauf
The Deerholme Mushroom Cookbook, Bill Jones
- Sprache
- Erscheinungsdatum
- 2024
- product-detail.submit-box.info.binding
- (Paperback)
Wir benachrichtigen dich per E-Mail.
Lieferung
Zahlungsmethoden
Feedback senden
- Titel
- The Deerholme Mushroom Cookbook
- Untertitel
- From Foraging to Feasting; Revised and Updated
- Sprache
- Englisch
- Autor*innen
- Bill Jones
- Erscheinungsdatum
- 2024
- Einband
- Paperback
- Seitenzahl
- 288
- ISBN13
- 9781771514392
- Kategorie
- Kochbücher, Naturwissenschaften
- Beschreibung
- This revised edition serves as an expert guide to both wild and cultivated mushrooms, enhancing culinary knowledge with detailed insights. It offers a variety of recipes and techniques, making it an essential resource for mushroom enthusiasts and chefs alike. Recognized with a 2014 Taste Canada Award nomination, it combines practical information with a passion for cooking, ensuring readers can explore the diverse flavors and uses of mushrooms in their dishes.