The Deerholme Mushroom Cookbook

From Foraging to Feasting; Revised and Updated

Autor*innen

• Bill Jones

Parameter

• 288 Seiten
• 11 Lesestunden

• Kochbücher & Rezepte

Mehr zum Buch

This revised edition serves as an expert guide to both wild and cultivated mushrooms, enhancing culinary knowledge with detailed insights. It offers a variety of recipes and techniques, making it an essential resource for mushroom enthusiasts and chefs alike. Recognized with a 2014 Taste Canada Award nomination, it combines practical information with a passion for cooking, ensuring readers can explore the diverse flavors and uses of mushrooms in their dishes.

• Sprache: Englisch
• Erscheinungsdatum: 2024
• Einband: Paperback