Classic German Cooking

The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten

Autor*innen

• Luisa Weiss

Parameter

• 272 Seiten
• 10 Lesestunden

• Kochbücher & Rezepte

Mehr zum Buch

Featuring over 100 iconic savory recipes, this collection showcases the culinary traditions of German home cooking. Authored by the creator of Classic German Baking, it highlights beloved dishes that reflect the rich flavors and techniques of German cuisine, making it a valuable resource for both novice and experienced cooks. Each recipe is designed to bring the warmth and comfort of home-cooked meals to your kitchen.

• Sprache: Englisch
• Erscheinungsdatum: 2024
• Einband: Hardcover