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Culture and Cooking. Or, Art in the Kitchen

Autor*innen

Catherine Owen

Parameter

132 Seiten
5 Lesestunden

Kochbücher & Rezepte
Kochkunst & Gastronomie

Mehr zum Buch

The book, originally published in 1881, offers a reprint of its historical content, preserving the insights and narratives from that era. It provides readers with a glimpse into the past, reflecting the themes and societal context of the time. This edition ensures that the original text remains accessible to contemporary audiences, allowing for a deeper understanding of its significance and relevance today.