A Spirited History of Milwaukee Brews & Booze

Autor*innen

• Martin Hintz

Reihen

• Amerikanische Gaumen

Parameter

• 162 Seiten
• 6 Lesestunden

• Business & Management
• Handel
• Historisches Thema
• Karten & Reisen
• Sachliteratur

Mehr zum Buch

Explore Milwaukee's vibrant drinking history, from its resilient "rum holes" during Prohibition to the quirky tales of local barkeeps. Discover recipes that highlight local ingredients like Sprecher Special Amber and Rainbow Trout, while delving into the legacies of iconic breweries such as Pabst, Schlitz, Gettleman, and Miller. The narrative also celebrates the city's evolving craft distilling and brewing scene, showcasing Milwaukee as a dynamic hub for enthusiasts and connoisseurs alike.

• Sprache: Englisch
• Erscheinungsdatum: 2011
• Einband: Hardcover