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Public Welfare-Oriented Production of Food
Substantially New Impulses for a Sustainable Agro-Food Sector
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The book explores the impact of modern agricultural practices and the food industry on society, highlighting how the production methods have evolved to provide an abundance of affordable food. It delves into the often-overlooked consequences of this system, emphasizing the interconnectedness of food production and its effects on our lives. Through a critical lens, it invites readers to consider the hidden costs of cheap food and the broader implications for health, environment, and economy.
Buchkauf
Public Welfare-Oriented Production of Food, Albert Sundrum
- Sprache
- Erscheinungsdatum
- 2025
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Public Welfare-Oriented Production of Food
- Untertitel
- Substantially New Impulses for a Sustainable Agro-Food Sector
- Sprache
- Englisch
- Autor*innen
- Albert Sundrum
- Verlag
- Springer, Berlin
- Erscheinungsdatum
- 2025
- Einband
- Paperback
- Seitenzahl
- 340
- ISBN13
- 9783662690390
- Kategorie
- Philosophie, Landwirtschaft
- Beschreibung
- The book explores the impact of modern agricultural practices and the food industry on society, highlighting how the production methods have evolved to provide an abundance of affordable food. It delves into the often-overlooked consequences of this system, emphasizing the interconnectedness of food production and its effects on our lives. Through a critical lens, it invites readers to consider the hidden costs of cheap food and the broader implications for health, environment, and economy.