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Set in the early 1960s, the story follows chemist Elizabeth Zott, who challenges gender norms in a male-dominated field. Her intellectual prowess captivates Calvin Evans, but after becoming a single mother, she unexpectedly becomes the star of a popular cooking show, Supper at Six. Elizabeth's scientific approach to cooking not only revolutionizes the culinary world but also empowers women to defy societal expectations. As her influence grows, she faces backlash from those threatened by her bold stance on equality.
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