The Cook's Book

Techniques and Tips from the World's Master Chefs

Autor*innen

• Jill Norman
• Rick Bayless
• Ken Hom
• Michael Romanov
• Charlie Trotter
• Norman Van Aken

Parameter

• 648 Seiten
• 23 Lesestunden

• Essen
• Handbücher und Anleitungen
• Kochbücher & Rezepte
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, The Cook's Book presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.

• Sprache: Englisch
• Erscheinungsdatum: 2005
• Einband: Hardcover