I'm Just Here for the Food

Food + Heat = Cooking

Autor*innen

• Alton Brown

Parameter

• Essen und Trinken
• Handbücher und Anleitungen
• Kochbücher

Mehr zum Buch

Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network's Good Eats presents an indispensable, innovative, and instructional cooking guide that features various cooking techniques accompanied by a "master" recipe for each technique, and provides a vast array of food-related tips and advice. 75,000 first printing.

• Sprache: Englisch
• Erscheinungsdatum: 2002
• Einband: Hardcover