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- 297 Seiten
- 11 Lesestunden
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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Buchkauf
Wild Fermentation, Sandor Katz
- Sprache
- Erscheinungsdatum
- 2016
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- (Paperback)
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- Titel
- Wild Fermentation
- Sprache
- Englisch
- Autor*innen
- Sandor Katz
- Erscheinungsdatum
- 2016
- Einband
- Paperback
- Seitenzahl
- 297
- ISBN10
- 1603586288
- ISBN13
- 9781603586283
- Reihe
- Schlagwörter
- Sachbücher, Medizin & Gesundheit, Lebenshilfe, Medizin, Kochbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen, Gesundheit, Gesunder Lebensstil, Essen, Ernährung & Diäten, Vegetarismus, Fermentation
- Erstveröffentlichung
- 2003
- Originaltitel
- Wild fermentation
- Bewertung
- 4,4 von 5 Sternen
- Beschreibung
- Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.