Wild Fermentation

Autor*innen

• Sandor Katz

Parameter

• 297 Seiten
• 11 Lesestunden

• Gesundheit
• Handbücher und Anleitungen
• Kochbücher & Rezepte
• Medizin & Gesundheit
• Sachliteratur

Mehr zum Buch

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

• Sprache: Englisch
• Erscheinungsdatum: 2016
• Einband: Paperback