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Food Supply Chain Management and Logistics

Understanding the Challenges of Production, Operation and Sustainability in the Food Industry

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  • 344 Seiten
  • 13 Lesestunden

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Explore the journey of food from farm to table, delving into the complexities of the food supply chain. This guide highlights innovative practices and the challenges faced within the industry, providing insights into the processes that ensure food reaches consumers. It emphasizes the importance of sustainability and efficiency, making it an essential read for anyone interested in understanding modern food systems.

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Food Supply Chain Management and Logistics, Samir Dani

Sprache
Erscheinungsdatum
2021
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Untertitel
Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
Sprache
Englisch
Autor*innen
Samir Dani
Erscheinungsdatum
2021
Einband
Paperback
Seitenzahl
344
ISBN13
9781398600126
Reihe
Schlagwörter
Sachbücher
Bewertung
4,5 von 5 Sternen
Beschreibung
Explore the journey of food from farm to table, delving into the complexities of the food supply chain. This guide highlights innovative practices and the challenges faced within the industry, providing insights into the processes that ensure food reaches consumers. It emphasizes the importance of sustainability and efficiency, making it an essential read for anyone interested in understanding modern food systems.