Ball Blue Book of Canning and Preserving Recipes

Autor*innen

• Richard Chizmar

Parameter

• 196 Seiten
• 7 Lesestunden

• Kochbücher

Mehr zum Buch

Offering traditional recipes and practical tips, this handbook serves as a comprehensive guide to canning and preserving. It explores various methods for utilizing different types of jars to effectively conserve a wide range of foods, making it an essential resource for both novice and experienced home preservers.

• Sprache: Englisch
• Erscheinungsdatum: 2010
• Einband: Paperback