Ball Blue Book of Canning and Preserving Recipes

Autor*innen

• Richard Chizmar

Parameter

• 196 Seiten
• 7 Lesestunden

• Kochbücher

Mehr zum Buch

Featuring traditional recipes and practical tips, this handbook serves as a comprehensive guide for canning and preserving various foods. It offers insights into the use of different jars, making it an essential resource for both novice and experienced canners looking to enhance their food preservation skills.

• Sprache: Englisch
• Erscheinungsdatum: 2010
• Einband: Hardcover