The Pantropheon or, History of Food, its Preparation, from the Earliest Ages of the WorldAlexis SoyerAusverkauftBewachen
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss LeslieEliza LeslieAusverkauftBewachen
The Fussy Eaters' Recipe Book: 135 Quick, Tasty, and Healthy Recipes That Your Kids Will Actually EatAnnabel KarmelAusverkauftBewachen
