Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss LeslieEliza LeslieAusverkauftBewachen
The Restaurant: A 2,000-Year History of Dining Out -- The American EditionWilliam SitwellAusverkauftBewachen
The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the Kind yet Published ... To Which Are Added, by Way of Appendix, One HundredHannah GlasseAusverkauftBewachen
